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One hundred pizzas that are spontaneously leavened and seasoned with best quality ingredients.
Traditional "panelle" (made with chickpea flour) and "crocchette" (typical dish made ​​with potatoes) are inevitable in our menu.
American culture arrives to Caltanissetta with the big cheeseburger, made up by Sicilian veal, local vegetables and homemade sweet bun with sesam seed; tasty also the chicken variation.
Make sure to try the spicy chicken wings and the chicken bites with Mediterranean flavours.
Among the specialties the "pizzole" are strips of fried and spicy dough.
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